Zach Agnew

Shelflife

Flour pours, Salt sprinkles, Water binds, Yeast rises Carefully combining ingredients, the baker builds a tiny loaf Lastly adding Heat to breathe life into the dough as it slowly grows With pride the freshly baked bread is placed prominently on a shelf…

Distinguished Writer of the ArtAscent “Green” call for entry. To see the full body of work, grab a copy of the ArtAscent Art & Literature Journal “Green” issue.

www.zachagnew.com